Food Service Worker
Oxford, NY Oxford, NY Contract Contract Estimated:
$26K - $33K a year Estimated:
$26K - $33K a year Food Service Staff IMMEDIATE OPENINGS FULL TIME AND PART TIME POSITIONS AVAILABLE! EXPERIENCE PREFERRED BUT NOT REQUIRED! Shift:
11A - 7:
30P
Job Description:
As a Food Service Worker , you will be responsible for serving food to residents and guests, and also keeping the areas where food is served both clean and in good order.
You will also help to prepare the trays for serving.
After each meal, you will help clean the dining and serving areas, and make sure that all equipment is ready for the next meal.
You will order various supplies as needed, help put them away, and generally help to make sure that the residents in the Home are fed properly.
Specific Duties Include:
1.
Follows Departmental policies in relation to work record, scheduling, and personal appearance 2.
Polite communication, willing cooperation, and confident, non-judgmental patient relations 3.
Promptly assembles trays for general and therapeutic diets and promptly reports food shortages or malfunctioning equipment and knowledge of poison control.
4.
Assembles and delivers fasting and late trays to residents carefully, neatly, promptly, orderly, and makes sure the correct completed tray is as specified by the menu.
Also checks resident wristband or name on bed before delivering tray.
5.
Prepares all special function foods 6.
Maintains work area and cleans equipment 7.
Transports food and supplies from the kitchen to the floors and consistently covers, dates, and labels all food containers and checks assigned areas to make sure they are well stocked with supplies through the day.
8.
Sets up and maintains the food service area according to established Departmental guidelines.
9.
Sets up and maintains the salad and dessert area according to guidelines.
10.
Sets up and maintains the belt line area 11.
Assembles necessary food, supplies, and equipment for special functions and makes sure equipment is properly cleaned and stored according to Departmental guidelines.
12.
Maintains a clean, safe and sanitary work area.
13.
Communicates to the Head Cook all maintenance and repair orders as required to ensure safe, effective operation of all equipment 14.
Ensures the sanitation and cleanliness of the food delivery carts 15.
Ensures that all operations of the dish room are according to Departmental guidelines 16.
Ensures prompt delivery of food to the resident service areas and also prompt return of these carts to the dish room 17.
Performs special cleaning duties as designed by the supervisor 18.
Assists in preparing portioned food items necessary for resident tray service 19.
Maintains all storage areas in a clean and orderly condition 20.
Complies with scheduling requirements 21.
Prepares all nutritional nourishments according to instructions 22.
Complies with professional standards of hygiene and appearance 23.
Contributes to the development of Departmental policies and procedures and the implementation of cost control procedures, including efficient time utilization.
Dress Code:
sneakers, work boots, no open toe shoes black pants and pastel colored golf shirt #OTIND123.
Estimated Salary: $20 to $28 per hour based on qualifications.
$26K - $33K a year Estimated:
$26K - $33K a year Food Service Staff IMMEDIATE OPENINGS FULL TIME AND PART TIME POSITIONS AVAILABLE! EXPERIENCE PREFERRED BUT NOT REQUIRED! Shift:
11A - 7:
30P
Job Description:
As a Food Service Worker , you will be responsible for serving food to residents and guests, and also keeping the areas where food is served both clean and in good order.
You will also help to prepare the trays for serving.
After each meal, you will help clean the dining and serving areas, and make sure that all equipment is ready for the next meal.
You will order various supplies as needed, help put them away, and generally help to make sure that the residents in the Home are fed properly.
Specific Duties Include:
1.
Follows Departmental policies in relation to work record, scheduling, and personal appearance 2.
Polite communication, willing cooperation, and confident, non-judgmental patient relations 3.
Promptly assembles trays for general and therapeutic diets and promptly reports food shortages or malfunctioning equipment and knowledge of poison control.
4.
Assembles and delivers fasting and late trays to residents carefully, neatly, promptly, orderly, and makes sure the correct completed tray is as specified by the menu.
Also checks resident wristband or name on bed before delivering tray.
5.
Prepares all special function foods 6.
Maintains work area and cleans equipment 7.
Transports food and supplies from the kitchen to the floors and consistently covers, dates, and labels all food containers and checks assigned areas to make sure they are well stocked with supplies through the day.
8.
Sets up and maintains the food service area according to established Departmental guidelines.
9.
Sets up and maintains the salad and dessert area according to guidelines.
10.
Sets up and maintains the belt line area 11.
Assembles necessary food, supplies, and equipment for special functions and makes sure equipment is properly cleaned and stored according to Departmental guidelines.
12.
Maintains a clean, safe and sanitary work area.
13.
Communicates to the Head Cook all maintenance and repair orders as required to ensure safe, effective operation of all equipment 14.
Ensures the sanitation and cleanliness of the food delivery carts 15.
Ensures that all operations of the dish room are according to Departmental guidelines 16.
Ensures prompt delivery of food to the resident service areas and also prompt return of these carts to the dish room 17.
Performs special cleaning duties as designed by the supervisor 18.
Assists in preparing portioned food items necessary for resident tray service 19.
Maintains all storage areas in a clean and orderly condition 20.
Complies with scheduling requirements 21.
Prepares all nutritional nourishments according to instructions 22.
Complies with professional standards of hygiene and appearance 23.
Contributes to the development of Departmental policies and procedures and the implementation of cost control procedures, including efficient time utilization.
Dress Code:
sneakers, work boots, no open toe shoes black pants and pastel colored golf shirt #OTIND123.
Estimated Salary: $20 to $28 per hour based on qualifications.
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